Sultan Singh, D. C. Joshi, R. V. Kumar. Carbohydrate and protein fractions, nutritive value and energetic efficiency in different sorghum accessions. RMA [Internet]. 2021 Oct. 26 [cited 2026 Jun. 4];39(2):251-9. Available from: https://rmsi.in/publications/index.php/rma/article/view/130