SULTAN SINGH; D. C. JOSHI; R. V. KUMAR. Carbohydrate and protein fractions, nutritive value and energetic efficiency in different sorghum accessions. Range Management and Agroforestry, [S. l.], v. 39, n. 2, p. 251–259, 2021. Disponível em: https://rmsi.in/publications/index.php/rma/article/view/130. Acesso em: 4 jun. 2026.